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    Knowledge on pigs

    Read all the latest valuable insights shared by our pig nutritionists. In below videos and articles they share knowledge and experience on healthy nutrition and management for pigs.
    Feed |  Published: 2024-04-23

    Higher feed intake in early stages gives benefits until slaughter

    The greater the feed consumption in the initial week following weaning, the more favorable the overall growing-finishing results tend to be. Thus, how might we enhance feed intake after weaning?
    Sow survival |  Published: 2024-03-21

    Political focus on sow survival - how can feed play a role?

    Since 2017, the survival of sows in Denmark and other countries worldwide has been decreasing, and in the latest calculation from Statistics Denmark, the mortality rate was as high as 16.5%.
    Feed |  Published: 2024-03-21

    Summer feeding

    During the summer, rising temperatures can significantly affect the well-being and performance of your pigs. While many animals can regulate their body temperature through sweating and increased breathing, pigs are particularly susceptible to heat stress due to their limited ability to sweat.
    Feed |  Published: 2024-03-21

    The risk of feeding with mycotoxins this season is high compared to previous years!

    Europe has, as the rest of the world, experienced increasing mycotoxin levels over the last 10 years.
    Hygiene |  Published: 2024-01-23

    Extra focus on hygiene, drying out and bedding

    Maintaining proper hygiene in pig production is crucial for several reasons, as it directly impacts the health, well-being, and productivity of the animals.
    Feed |  Published: 2023-12-20

    Have you adjusted the sow feed for winter?

    Keeping sows in good shape from one reproductive cycle to the next is the number one priority to ensure consistent litters of healthy, well-developed piglets.
    Water |  Published: 2023-12-20

    The importance of water quality in Pig production

    Pigs consist mostly of water, up to 55% of adult and 70% of weaners, and water is crucial to their metabolism. Pigs can survive for quite a long time without feed but only for a couple of days without water. 
    Event |  Published: 2023-11-21

    Status from Pig Producers Congress 2023 in Denmark

    Again this year, Vilomix advisers used the days at the Seges Pig Congress to be updated on a wide range of professional topics within pig production.
    Harvest |  Published: 2023-11-21

    First results on the prevalence of mycotoxins in small grains in the European harvest 2023

    We are in the process of analyzing the new harvest for the content of mycotoxins.

    We have had a year full of challenges: Drought and very hot and dry in June – windy and wet in big parts of Europe in July and August. These conditions lead to stressed plants which are more sensitive to attack from fungi during the growth season. 
    This can be observed in the initial results of mycotoxins measured in the grains.
    Swine  |  Published: 2023-10-16

    HIGHLIGHTS FROM THE THINK PIGLET HEALTH & NUTRITION CONFERENCE

    In September, Danish Agriculture and Food Council held the Think Piglet Health & Nutrition conference in collaboration with Seges Innovation.
    Swine  |  Published: 2023-09-26

    Why is it important that grain analysis are made periodically?

    From time to time we observe drops in production results when farmers start to use grain after the new harvest. 
    Feed  |  Published: 2023-08-28

    Unveiling Cutting-edge and Innovative Perspectives: Vilomix Seminar

    The summer was not just kicked off with the hot summer days, but also with our annual Vilomix Technical Seminar, where the entire professional staff of Vilomix in Denmark and abroad gathered to be updated on new professional knowledge, knowledge sharing between colleagues and social interaction.
    Feed  |  Published: 2023-06-28

    One year without medical zinc: Reflections on the journey

    In Vilomix we work with vitamin and minerals as a pre-mix company and early on we were aware that there would be no 1:1 solution to replace medical zinc oxide. Read about what knowledge we have gained during weaning a year without medical zinc.
    Feed  |  Published: 2023-06-28

    Pre-harvest recommendations

    To help you maintain the high production productivity in the pig sections during the period from July to September we have gathered some main recommendations.
    Feed  |  Published: 2023-05-30

    The quality of the grain in the bottom of the silos

    When the silos are emptied, there is a higher proportion of damaged grain and impurities, which are most susceptible to microbial growth. Additionally, there is often an elevated level of toxins and soil bacteria. It could be a combination of the above factors, but it could also be one thing that's causing more trouble than another. 
    Pigs  |  Published: 2023-05-30

    A »gentle« start-up in the weaners stable 

    Pigs are growing well on a low-protein feed that is high in fiber, but the phasing out of zinc had initially a negative impact in ADG costs and an increased feed consumption in the piglets at Sofiesminde in Aalestrup.
    Pigs  |  Published: 2023-05-30

    Organically bound micro minerals for sows

    The sows and their piglets have been in focus of a new study, where the effect of two different types of organically bound micro minerals was investigated. The study was carried out in collaboration between SEGES Innovation and the University of Copenhagen and aimed to investigate any differences in the effectiveness of the two types of minerals.
    Pigs  |  Published: 2023-04-27

    Feed the boars for a top reproductive performance

    A well-balanced feed strategy is critical to the quantity and quality of boar semen – and the future of the herd. Boars are the smallest, perhaps most overlooked group in pig production. Yet their semen has a critical influence on the overall performance of the herd, including the size of the individual litter.
    Pigs  |  Published: 2023-04-27

    Why vitamins are vital for your pigs

    Certain vitamins are stored relatively poorly in a pig’s body, which means that the addition of vitamins in the right amount is vital for maintaining productivity. Vitamins have major influence on the immune system of pigs.
    Pigs  |  Published: 2023-04-27

    Adjusting the feed during summer

    During the summer period temperatures increase and it has an influence on the well-being and performance of your pigs. Pigs are highly sensible to heat stress because they can only sweat to a limited extent.
    Pigs  |  Published: 2023-03-29

    Keep it Simple  - that's the strategy at Sofiesminde Pig Farm

    Even due to the fact that feed costs have increased, the feed recipes are not changed very often. Pig producer Palle Eriksen is focused especially on the production costs and he maintains the measures that works.
    Pigs  |  Published: 2023-02-27

    Not all soy protein concentrates are the same

    Weaners tolerate dehulled soybean meal very badly. That’s why high quality soy protein concentrate is a vital feed ingredient for weaners right up to 15 kg.
    Read more about the characteristics for soy protein concentrates written by Julie Holsbo, Nutritionist at Vilomix.
    Pigs  |  Published: 2022-12-30

    The role of feed in longevity of breeding sows

    Many factors influence sow longevity and survival. So how important is targeted feed management to a longer life of performance?
    Pigs  |  Published: 2022-11-23

    Feeding strategies for profitable growth in finishers from 30kg

    Successful fattening is a balancing act between feed intake and conversion.

    The best growth, meat percentage and feed consumption are the top goals of your feeding strategy for finishers. So, how can you achieve that to maximise your profit margins? There are three primary factors you need to consider.
    Pigs  |  Published: 2022-09-30

    New Harvest - new challenges

    Many farmers have already started on feeding the crops from the new harvest 2022. As always it is exciting to learn about the content of nutrients and other details about the crops.
    Piglets  |  Published: 2022-09-09

    Raising healthy piglets in the post-weaning phase

    Fresh feed, plenty of water and a warm, clean barn are key factors for uniform, cost-efficient growth.
    Piglets  |  Published: 2022-06-23

    Successful piglet weaning in the post-zinc era

    Development of a healthy digestive tract is a primary goal of efficient weaning strategies.
    Piglets  |  Published: 2022-04-20

    Extra focus on hygiene, drying out and bedding for zinc-free weaning

    The objective of washing and disinfecting is to keep the level of infection low and to give the pigs the best possible welfare and growth conditions. 
    Pigs  |  Published: 2022-08-23

    Taking the new grain into the feeding of pigs - What to remember?

    The summer of 2022 had a huge negative impact on grain production - especially for corn, sunflower and soybean.
    Sows  |  Published: 2022-04-19

    Best feed practices prepare piglets for weaning

    Modern sow herds stand out for their large litters. Their piglets vary in size and are more likely to be small. During the first three to five weeks, the right feed is critical both to piglet survival and growth.
    Sows  |  Published: 2022-02-22

    Get ready for insemination in less than six days

    Excessive weight loss in the farrowing house can cause a critical delay in a sow’s production cycle. The longer it takes to regain weight after weaning, the more unproductive days are likely to pass before the sow is ready for the next insemination.
    Piglets  |  Published: 2022-02-21

    are mycotoxins a threat for my animals?

    Analyzes made on crops harvested in Denmark in the season 2021 show that no samples are found without contamination with mycotoxins.
    Piglets  |  Published: 2021-12-09

    SUCCESSFUL ZINC REPLACEMENT IS NOT JUST ABOUT THE FEED

    High levels of zinc oxide (ZnO) are an effective weapon against the gastrointestinal bacteria that frequently cause diarrhoea in piglets during the weaning transition. 
    Sows  |  Published: 2021-12-07

    THREE STEPS TO HIGH-PERFORMING LACTATING SOWS

    Sow milk production and piglet mortality are prime concerns during farrowing and lactation. Read more on how an optimal feeding strategy maximises milk production for healthy piglets. 
    Piglets  |  Published: 2021-11-24

    webinar: A PRACTICAL APPROACH TO ZINC-FREE FEEDING: MEET A DANISH FARMER

    Meet the Danish farmer Anders Rold for a discussion on his practical experiences with phasing out zinc oxide. You will see footage from his farrowing and weaning units to learn what exactly he did to overcome feeding without zinc oxide.
    Pigs  |  Published: 2021-11-19

    MYCOTOXINS – AN INVISIBLE DARK SIDE OF CLIMATE CHANGE

    Climate change is expected to have a severe impact on the development of mycotoxins in crops, with negative consequences for livestock health and performance. 
    Sows  |  Published: 2021-10-27

    HOW TO MAINTAIN TIP-TOP PRODUCTIVITY IN GESTATING SOWS

    A well-managed feeding strategy keeps body condition in balance through every reproductive cycle.
    Sows  |  Published: 2021-09-16

    From the perfect gilt to a lifetime of performance

    A well-timed, tailored feed strategy is everything up to the first insemination, marking the transition from healthy gilt to highly productive sow.
    Swine  |  Published: 2021-07-08

    HIGH POTENTIAL RISK OF MYCOTOXIN CONTAMINATED GRAIN

    Harvest time is up and risk arises of possible mycotoxin contamination that may decrease production results.
    Piglets  |  Published: 2021-07-07

    phasing out zinc oxide at danish pig farms

    Vilomix runs a project together with SEGES (the Danish Swine Research Center) with the purpose of finding solutions to the home mixers' challenges in the work of phasing out the medical zinc oxide. Hear the first Danish farmer finishing in the project talking about his experiences.

     

     
    Piglets  |  Published: 2021-07-06

    Good results with milk cups and gruel feed

    At the Danish farmer Jørgen Gram from Vojens milk cups and gruel feed for his piglets have given weaned pigs of 8 kg. Good management and highly-functional sows make it possible to wean large, healthy piglets that are already well used to eating. That means a lot for health in the farrowing unit and early weaning unit. 
    Swine  |  Published: 2021-06-08

    Webinar: Gain the newest knowledge on mycotoxins - and be prepared for the 2021 harvest

    Join us for our webinar on June 22, 2021 at 1.00-2.00 pm CET - where we will provide insights on the extent of mycotoxins and the risk of feeding your swine with feed contaminated with mycotoxins.
    Piglets  |  Published: 2021-06-07

    Superior starter feed made it possible to wean smaller piglets

    When influenza was rife in his farrowing unit, Danish pig farmer Michael Møller had to wean smaller piglets than normal. That required a different, superior feed. 
    Swine  |  Published: 2021-05-12

    mycotoxins in straw?

    Straw is used large scale in pig production for different purposes - mainly for pig housing, bedding and welfare. But what if mycotoxins enter the straw? We comment on a straw mycotoxin analysis conducted in Denmark.
    Piglets  |  Published: 2021-04-09

    Get the pigs off to a good start

    A smoothly running farrowing unit is vital for achieving strong and uniform pigs ready for the weaning unit. As a supplement to the sow milk a lot of farmers use a high quality milk replacer in the farrowing unit. 

     
    Sows  |  Published: 2021-03-20

    Practical experiences with bringing down piglet mortality

    The preweaning period is one of the most important and sensitive periods of the piglet´s life. Management and feeding can make a significant difference in the survival of a large number of healthy and well developed pigs. We visited the Danish farm Frihedslund to discuss this.
    Sows  |  Published: 2021-03-15

    Piglet mortality is sadly still a hot topic

    Over the last 10 years, three more piglets have been born on average per litter. More and sustained focus in the farrowing unit has resulted in mortality rates remaining at the same level as in 2010, despite more piglets per litter.

     
    Swine  |  Published: 2021-03-10

    The importance of strict hygiene in feed silos

    We have seen a surge in different types of toxins in recent years, along with many different levels of toxins in livestock production.

     

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