Extra focus on hygiene, drying out and bedding
Published: 2023-01-23
Maintaining proper hygiene in pig production is crucial for several reasons, as it directly impacts the health, well-being, and productivity of the animals.
Planning is a part of the job!
Soap and disinfection
Ganna
Nutritionist, Pigs
+ 45 2981 0171
gaki@vilomix.dk
Washing and cleaning
Soaking for 6-12 hours makes the job easier
Use the soap after an initial wash and leave it to soak for 15-30 min
Rinse soap off thoroughly before it dries. Leave no visible dirt behind
Empty all cribs and remove all the left feed from troughs and feeding system.
Disinfection and drying out
Apply a suitable disinfectant to damp
- but not wet - surfaces
Start drying out immediately after disinfection
Set room temp. to the target temperature
Get expert guidance
Seek expert guidance for choosing and using soap and disinfectants to prevent costly mistakes. You can find all the contact information on our website.
Drying out is probably the best way to kill bacteria! So use a heat blower to dry pens out completely. Getting the level of humidity down is at least as important as a high temperature.
Product for a dry disinfection
Summary
Using dry bedding hygiene products such as Agrosan in pig production provides a multitude of benefits:
- Helps to keep pigs' living areas dry and reduce bacteria and fungi contamination
- Promote natural dust-bathing behavior and reduce stress level
- Prevent diseases by minimizing the growth and spread of pathogens. As result - overall better performance and economy – due to the reduction of medicine usage and improved well-being
Receive our E-newsletters
Get the latest valuable insights when our nutritionists share their knowledge and experience on healthy nutrition for swine and cattle.